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Pasta with shrimps

Cook the pasta in salted water.

Fry shrimp and garlic in a tablespoon of olive oil for 3 – 4 minutes on small fire.

Season with salt and pepper.

Take out shrimps.

Put the cooked pasta on the pan.

Add the sour cream, grated lemon peel and 1 tablespoon of lemon juice.

Mix it all vigorously, add the shrimps, decorate with coriander and serve with Grimbergen Blanche.


• 200 g of pasta
• 200 g of shrimps
• 100 ml of sour cream
• Half of a lemon
• Coriander leaves
• Pinch of salt
• Pinch of pepper
• 1 tablespoon of olive oil
• 1 clove of garlic