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Mussels in Grimbergen beer

STARTER  | Serves 2 |  20 minutes

Pour a tablespoon of olive oil into a hot pot.

Add mussels, season with salt and pepper.

Add Grimbergen Blanche.

Cover the pot and cook until shells open.

Serve with lime juice and chopped coriander.


• 500 g of mussels
• 1 tablespoon of olive oil
• 1 medium lemon
• Pinch of salt
• Pinch of pepper
• 70 ml of Grimbergen Blanche
• Coriander leaves