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Whole-grain tart with mushrooms

Melt the butter on a frying pan.

Add chopped rosemary and mushrooms. Season it with salt and pepper.

Fry for about 3 minutes, then add chopped parsley.

Then place it on the whole-grain dough, that you’ve already baked.

Add walnut and garlic in shells.

Mix the sour cream with eggs, add a pinch of salt.

Pour the mix to mushrooms.

Bake in the oven preheated to 180 degrees (Celsius) for about 15 minutes.


• Pie dough from whole-grain flour
• 350 g of fresh mushrooms
• 1 medium onion
• 1 garlic head
• 200 ml of sour cream
• 2 eggs
• 50 g of butter
• 40 g of walnut
• 2 branches of rosemary
• Pinch of salt
• Pinch of pepper
• Bunch of parsley

Serve with Grimbergen Blonde!