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Mussels in Grimbergen beer

Method

Pour a tablespoon of olive oil into a hot pot.

Add mussels, season with salt and pepper.

Add Grimbergen Blanche.

Cover the pot and cook until shells open.

Serve with lime juice and chopped coriander.

Ingredients

  • 500 g of mussels
  • 1 tablespoon of olive oil
  • 1 medium lemon
  • Pinch of salt
  • Pinch of pepper
  • 70 ml of Grimbergen Blanche
  • Coriander leaves
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Grimbergen Blanche

FRESH & BALANCED

A light yellow Belgian-style white beer with smooth, creamy foam and the refreshing flavours of yellow fruits, citrus, cloves, coriander and bergamot.