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Shrimp pasta


Cook the pasta in salted water.

Fry shrimp and garlic in a tablespoon of olive oil for 3 – 4 minutes on small fire.

Season with salt and pepper.

Take out shrimps.

Put the cooked pasta on the pan.

Add the sour cream, grated lemon peel and 1 tablespoon of lemon juice.

Mix it all vigorously, add the shrimps, decorate with coriander and serve with Grimbergen Blanche.


  • 200 g of pasta
  • 200 g of shrimps
  • 100 ml of sour cream
  • Half of a lemon
  • Coriander leaves
  • Pinch of salt
  • Pinch of pepper
  • 1 tablespoon of olive oil
  • 1 clove of garlic


Grimbergen Blanche


A light yellow Belgian-style white beer with smooth, creamy foam and the refreshing flavours of yellow fruits, citrus, cloves, coriander and bergamot.